Steaks and Grills

All served with onion rings mushrooms and tomatoes

*6oz (170g) Fillet Steak £12.95

*8oz (227g) Sirloin Steak £12.95

*12oz (340g) Rump Steak £12.95

*12oz (340g) Gammon Steak with your choice of Egg or Pineapple £9.95

*8oz. (227g) Pork Valentine Steak £9.95

*8oz (227g) Chargrilled Chicken Breast £9.95


Steak Sauces

Creamy Diane £2.95

Green Peppercorn and Brandy £2.95

Brandy Mushroom and Stilton £2.95

Creamy Bacon and Garlic £2.95

Smokey Bbq, Bacon and Mushroom sauce £2.95


Vegetarian Options

Glamorgan Sausages
Chopped baby leeks, Caerphilly cheese and mature cheddar with herbsand spices
Coated in a creamy wholegrain mustard and white wine sauce
£8.50

*Approximate uncooked weight

Curries

Creamy Chicken Korma (mild)
£8.95

Red Thai Chicken (hot)
£8.95

All of the above curries are served with Basmati rice and puppodum

(V) Red lentil and vegetable chilli
served on a bed of basmati rice with either a side salad or topped with melted cheddar chese
£7.95 (hot)

25 FEBRUARY 2008