Steaks and Grills
All served with onion rings mushrooms and tomatoes
*6oz (170g) Fillet Steak £12.95
*8oz (227g) Sirloin Steak £12.95
*12oz (340g) Rump Steak £12.95
*12oz (340g) Gammon Steak with your choice of Egg or Pineapple £9.95
*8oz. (227g) Pork Valentine Steak £9.95
*8oz (227g) Chargrilled Chicken Breast £9.95
Steak Sauces
Creamy Diane £2.95
Green Peppercorn and Brandy £2.95
Brandy Mushroom and Stilton £2.95
Creamy Bacon and Garlic £2.95
Smokey Bbq, Bacon and Mushroom sauce £2.95
Vegetarian Options
Glamorgan Sausages
Chopped baby leeks, Caerphilly cheese and mature cheddar with herbsand spices
Coated in a creamy wholegrain mustard and white wine sauce
£8.50
*Approximate uncooked weight
Curries
Creamy Chicken Korma (mild)
£8.95
Red Thai Chicken (hot)
£8.95
All of the above curries are served with Basmati rice and puppodum
(V) Red lentil and vegetable chilli
served on a bed of basmati rice with either a side salad or topped with melted cheddar chese
£7.95 (hot)
25 FEBRUARY 2008