STEAKS AND GRILLS

All served with onion rings mushrooms and tomatoes with chips or herbies or cheesy garlic potatoes(£1.00 extra) and peas

*6oz (170g) Fillet Steak £14.95

*8oz (227g) Sirloin Steak £14.95

*12oz (340g) Rump Steak £14.95

*12oz (340g) Gammon Steak with your choice of Egg or Pineapple £10.95

*8oz. (227g) Pork Valentine Steak £10.95

*8oz (227g) Chargrilled Chicken Breast £10.95


Steak Sauces

Creamy Diane £2.95

Green Peppercorn and Brandy £2.95

Brandy Mushroom and Stilton £2.95

Creamy Bacon and Garlic £2.95

Smokey Bbq, Bacon and Mushroom sauce £2.95

*Approximate uncooked weight

CURRIES

Creamy Chicken Korma (mild)
£8.95

(V) Malaysian Quorn,mushroom and spinach rendang (medium)
(curry sauce with ginger, chillies and lemongrass)
£8.95

Adys' Burmese style chicken, mushroom and potato curry (Hot)
£8.95

All of the above curries are served with Basmati rice and puppodum

FISH DISHES

Poached smoked haddock with a creamy mushroom and white wine sauce
£12.95

Pan-fried tuna steak with mediterranean vegetables and green pesto

SPAGHETTI DISHES

The following spaghetti dishes are all topped with fresh parmesan
Adults £8.95 Child £5.95

Spaghetti carbonara,bound in a creamy bacon, garlic and cream sauce

Spaghetti bolognaise

(V) Spaghetti with an asparagus, white wine garlic and cream sauce

(V) Spaghetti with mediterranean vegetables in a green pesto sauce

STIR FRY DISHES

The following stir fry dishes are all finished with a JackDaniels and chilli glaze(medium hot) abd are served with basmati rice
£9.95

Roast pork and vegetables
Roast beef and vegetables
Vegetables

25 FEBRUARY 2008