(V) Pan fried garlic mushrooms topped with a cheesy sauce and stilton cobbler
£5.75

Pan-fried Haloumi cheese on a bed of dressed salad
£5.95

Homemade soup of the day served with crusty bread
£4.25


Golden battered Calamari served with salad garnish and lemon wedge
£5.75

Golden breaded Blanchbait served with salad garnish and lemon wedge
£5.75

Crispy potato skins loaded with bacon and cheese served with salad garnish and garlic mayonnaise
£5.75

Chicken thighs glazed with a sweet mustard and cider vinegar sauce
£5.75

Pan-fried whole sardines with a garlic and herb butter
£5.25

Plaice goujons served with salad garnish and lemon wedge
£5.95

Pan-fried king prawns
in a garlic and parsley butter, served with salad garnish, fresh lemon wedge and a sweet chilli dip
£5.95

25 OCTOBER 2008