Our Head Chef Neil recommends these choices of set meals to give you a well balanced and tasty meal. If you wish to add side orders please feel free to do so - please select from the side order menu and simply add the price of your side order to the prices shown below.

Old Favourites
Tally Ho! Beef Lasagne
served with salad and garlic bread
£8.25

All the following are offered with a choice of chips, herby Potatoes, new potatoes or cheesy garlic potatoes, vegetables peas or salad.

Three locally made lamb burgers with a rich minted gravy
£7.95

Pan-fried marinated supreme of chicken glazed with a smoky Barbeque sauce and topped with melted cheese
£9.95

Steak and Kidney Real Ale Pie topped with golden suet pastry
£8.50

Golden Breaded Plaice Fillet succulent fillet in a golden crisp crumb coating
£7.95

Luxury Whole Tail Scampi in a crisp golden breadcrumb coating
£8.95

Pork Valentine Steak
Coated in creamy apple, cider and sage sauce
£9.95

*Prime 6oz Fillet Steak cooked to your liking with Jack Daniels and chilli glaze served on a bed of roasted red peppers
£12.95

Half Rack of Pork Ribs
Glazed with a sticky smoky mesquite flavoured orange and honey glaze
£9.95

Supreme of Chicken coated in a creamy white wine, Garlic and bacon sauce
£9.95

All the above meals are served with your choice of chips, herby potatoes, new potatoes or cheesy garlic potatoes with vegetables or peas

*Approximate uncooked weight

25 FEBRUARY 2008